Every Occasion.

Package 5 Sample Package / Menu

Five and One Half Hours Receptions

2025 - $150.00 Per Person Plus 20% Service Charge & 8% Sale Tax ($194.40)

Please For 2026 Pricing

Beverage Arrangements

Full Open Bar for Cocktail Reception Five and One Half Hour
(Cocktail Reception & Dinner)

House Selection Wines

Beranger’s: Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, BV Riesling and House Sparkling Wines

Liquor Selections

Name Brand: Ketel One Vodka, Tito’s Vodka, Assorted Flavors of Smirnoff Vodka, Tanqueray Gin, Dewar’s Scotch, Johnny Walker Red Scotch, Jack Daniels, Seagram’s 7 Rye, Jim Beam Bourbon, Bacardi Rum, Captain Morgan’s Spiced Rum, Parrot Bay Coconut Rum, Jose Cuervo Silver Tequila, Martini & Rossi Sweet and Dry Vermouth
Assortment of House Liquors and Mixers: Coffee Liqueur, Amaretto & Peach Schnapps

Beer Selections

Draft: Coors Light and Sam Adams Seasonal
Guinness (Can) and N/A Bottled Beer

Non-Alcoholic Beverages

Assortment of Pepsi Products, Mixers and Juices

Stationary Hors d’Oeuvres Display

Seasonal and Local Fresh Vegetable Medleys

Celery, Carrots, Broccoli, Cauliflower, Red & Green Peppers, Cucumbers, Cherry Tomatoes and Ranch Dip

Seasonal and Local Slivered Fresh Fruit

Honeydew, Cantaloupe, Pineapple, Red & Green Grapes, Watermelon and Strawberries with Raspberry Dip

Imported Tuscan (Antipasto) Display

Imported Chesses: Provolone, Fontinella, New York Sharp Cheese and Jarlsberg Cheese
Italian Imported Meats: Sliced Salami, Pepperoni, Mortadella, Prosciutto and Capicola
Antipasto Items: Roasted Red Peppers, Marinated Artichokes, Green & Black Olives, Marinated Mushrooms, Hot Sliced Peasent Breads and Focaccias with Cheese Fondue
Bruschetta Display: Toasted Baguette with Tomatoes & Balsamic Glazed

Eight Buttered Hors d’Oeuvres

Spinach & Cheese Wrapped in Filo Pastry
Stuffed Mushrooms with Crabmeat
Tomato Soup Shooters with Mini Grilled Cheese
Sesame Chicken with a Thai Peanut Dipping Sauce
Mini Corned Beef Reuben on Toasted Rye Bread
Beer Battered Hot Dog with a Beer Sampler
Seared Crab Cakes Served with Remoulade Sauce
Michael’s Meatball Sampler

Five Hot Chafing Dish Items

Fried Calamari with Spicy Marinara
Clams Pouched White Wine, Butter, Herbs and Seasonings
Rigatoni with Vodka Ala Sausage
Rollatini of Eggplant
Oreccehiette Pasta with Olie Broccoli & Sausage

Dinner and Dancing

Champagne Toast

Pre-poured at each place setting: Asti Spumante (Sweet) or Brut Champagne (Dry)


Port Pear Salad: Poached Port Pear, Mandrarin Oranges & Chevre Cheese over Mixed greens and Raspberry Vinaigrette

Shrimp Plate with Cocktail Sauce and Lemons Per Guest Table


Three Entrée Choices:
Center Cut Grilled Filet Mignon with Chianti Reduction
Seared Crab Cake with a Warm Remoulade Sauce
Airline Chicken with Spinach, Sundried Tomatoes and Feta Cheese


Dutchess Crepe Potato with Mozzarella Cheese and Fresh Chives
Roasted Asparagus with Julienne Carrots


Chocolate Lava Cake

Cake Service

(Host provides wedding cake)

Tables Side Coffee, Tea and Decaf Service

Late Night Stations

New York Style Pizza Station
New York Style Pizza with Grated Cheese, Red Pepper Flakes, Hot Sauce and Blue Cheese

Included in the Cost

1 ½ Hours cocktail reception
4 Hours for dinner and dancing
House linens: House underlays, house overlays linens and house linen napkins
Standard banquet chairs or gold chiavari chairs - $5.00 per person
Centerpieces: Optional house candelabra’s plus 3 votive candles for every guest table
Staffing: Maitre’d, head servers, door attendant, bartenders (1/50 Guests), 1 server for every two guest tables plus and one floater server (1/100 Guests)
Private Bridal Suite Available during the wedding with Private Restroom and Amenities
Champagne stations for bridal party
House music during cocktails – Piano available (host must provide piano player)
LED color changes up lighting
Vendor meals – No cost (6 or more vendors: $35.00 per additional vendor)
Bird cage (gift receptacle) for gift cards
Cake server & knife (No cake cutting fee)

Additional Cost

Optional Ceremony - $950.00 Fee (Includes set up, podium and microphones & décor)
Additional fee for the ceremony coordinator, head server and maitre d': $500.00 Total