Buffet Menu Options

Hors d’oeuvres Imported Cheese Display

Fontinella ~ Cheddar ~ Provolone ~Pepperoni

Salami ~ Crackers ~ Breads


Seasonal Crudite Table

Broccoli~ Cauliflower ~ Peppers ~ Celery ~ Cucumbers Tomatoes~ Carrots ~ Variety of Dips


Seasonal Fresh Fruit Table

Cantaloupe ~ Honeydew ~ Pineapple ~Strawberries Grapes (green & red) ~ Raspberry Dip or Chocolate Fondue



Salads (Choose One)

CaesarSalad ~ Mesclun Salad ~ White Balsamic Orange and Vidalia Salad~Italian Mixed Salad ~ Seasonal Greens Salad

Rolls and Butter


Hot Entrées Carving (Choose One)

Roast Top Round of Beef ~ Smoked Turkey

Fresh Turkey ~ Pork Tenderloin


Entrees (Choose Two)

Sausage& Peppers ~Chicken Marsala ~ Filet of Sole with Crab Meat Stuffing ~ Grilled Salmon ~ Beef Bourgogne Italian Meatballs~ Eggplant Parmesan


Pasta (ChooseOne)

Tortellini Alfredo ~ Rigatoni with Vodka Cream Sauce Penne Marinara~ Broccoli PenneW/ White Bean

Starch (Choose One)

Caramelized Red Skin Potatoes~ Oven Brown Potatoes RicePilaf ~ Long Grain Wild Rice


Dessert (Choose One)

ImportedItalian Sorbet ~ Chocolate Mousse ~ Ice Cream Sundae Strawberry Shortcake ~ Cookie Tray


Cost: $                  per person plus 20% service charge and 8% sales tax.